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Broccoli Powder
Nov 23, 2016

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. It was originated in the northern Mediterranean starting in about the 6th century BC, and was introduced into China in the Qing Dynasty.

Production

Major producers of broccoli
(combined with cauliflowers) in millions of tonnes

Country

Production

People's Republic of China

9.1

 India

7.9

Spain

0.5

Mexico

0.5

Italy

0.4

World

22.3

Broccoli powder is rich in nutrients, containing protein, sugar, fat, vitamins and carotene, it is in the first place among the similar nutritional content of vegetables , also known as the "vegetable crown".


Nutrition Facts

Broccoli

Amount Per 100 grams

Calories 34


 % Daily Value*

Total Fat 0.4g

0%

Saturated fat 0.1g


Polyunsaturated fat 0.2g


Monounsaturated fat 0g


Cholesterol 0mg

0%

Sodium 33mg

1%

Potassium 316mg

9%

Total Carbohydrate 7g

2%

Dietary fiber 2.6g


Sugar 1.7g


Protein 2.8g

5%

Vitamin A                    12%

Vitamin C               148%

Calcium                       4%

Iron                          3%

Vitamin D                    0%

Vitamin B-6           10%

Vitamin B-12              0%

Magnesium            5%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If people don’t like or just have enough of broccoli in your diet, YT Biochem’s broccoli powder might be a convenient source of this nourishing vegetable. You can add this powder to your smoothies, juices, yogurt, soups or any recipes you like to get the abundant nutrients and the health benefits of this great vegetable.

Any interest in our broccoli product, just feel free to contact us info@ytbiochem.com!