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The Nutritional Value And Health Function Of Chlorella
Aug 29, 2018

     Chlorella contains some kind of liver-protecting and detoxifying ingredients. Chlorella has functions such as regulating gastrointestinal absorption and promoting toxin excretion.

    Chlorella Pyrenoidosa has the function of inhibiting fat absorption and stimulating the discharge of high-fat foods. Clinical studies have shown that chlorella can be used to prevent high blood lipids and diseases associated with excess fat.

    Chlorella Tablets has the effect of inhibiting the mutagenicity and genotoxicity of carcinogens, thereby having anti-tumor physiological properties.

    According to research, chlorella Powder also has various physiological activities such as anti-radiation, prevention and treatment of gastric ulcer and ulcerative colitis, relieve psychological stress and fibromyalgia.

    Chlorella protein has an antioxidant effect and can scavenge free radicals in the body. Free radicals are intermediates of biochemical reactions in human life activities, including superoxide anion radicals (O2·) and hydroxyl radicals (·OH).

    Chlorella is also rich in vitamins and minerals. The vitamins and minerals contained in 20g chlorella powder are equivalent to the content of 1kg of common vegetables.