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Schisandra Berry

Schisandra Berry

1, Schisandra is native to East Asia, and its dried fruit is used medicinally.
2, The berries of S.chinensis are given the name Wu Wei Zi in Chinese, which translate as "five flavor fruit" because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, spicy and bitter.
3, In traditional Chinese medicine it is used as a remedy for many ailments: to resist infection, increase skin health, and combat insomnia, coughing, and thirst.

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