1, Organic brown rice protein is a vegetarian protein isolate.
2, It is an alternative to the more common whey and soy protein isolates.
3, Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins.
brown rice protein has a more distinct taste than most other forms of protein
powder. The taste of organic brown rice protein is usually considered to be
less unpleasant than the bitter taste of whey hydrolysate. This unique
rice protein flavor may even be preferred to artificial flavorings by
consumers of brown rice protein. brown Rice protein is commonly mixed with pea
1.Easily digested – Very often, people taking protein powders or on a high protein diet struggle with digestive upset. Rice protein powder, however, tends to be easier to digest and limit these problems. 2.Improved taste – Many vegan proteins, like pea protein, have strong or distinct flavors that make it difficult for some users. Just like the grain from whence it is taken, though, rice protein powder has a very subtle taste. 3.Hypo-allergenic – Unlike protein powders that are derived from milk, soy, or wheat, there are no concerns with allergies when it comes to rice protein powders. 4..Fast absorption – Depending on the source, protein powders are digested and metabolized at various rates one they’re in the body. Rice protein powder, however, gets to work quickly making it ideal for post-workout recovery. 5.Vegan – Of course, rice protein powder is a completely vegan protein. This means that it is totally free of animal products and by-products.