1. Pea protein does not contain hormones and has no allergens. The proportion of small molecular proteins is 95%.
2. The content of anti-nutritional factors is especially low, which is more conducive to human absorption.
We could offer organic and conventional pea protein powder, without any addition.
All non-genetically modified peas are used as raw materials, extracted and separated by the industry's top biotechnology, which can preserve the function of pea protein, retain the natural color and taste of pea protein, and do not use any chemical additions. The protein content is up to 85%, ash control is far below the industry level.
This process uses lactic acid bacteria to ferment. Protein powder contains a large number of active lactobacillus. It can supplement probiotics and increase the digestibility and absorptivity of protein.
The content of antinutrient factors in pea protein is very low, which is more conducive to human absorption. All the eight essential amino acids can reach the recommended value of FAO/WHO, especially the lysine content is higher than that of soybean protein isolate.
The product is made from Canadian and American high-quality non-GMO yellow pea, using pure natural biotechnology to extract and isolate 80% protein content, hormone-free, cholesterol-free and allergen-free. All eight essential amino acids reach FAO/WHO recommended value, especially lysine content is higher than soybean protein isolate.
Pea protein powder can be added to cereal food as nutritional fortifier, such as Vegetable protein beverages, health nutrients, dairy products, baked foods, yogurt, ice cream, protein powder, protein supplements, advanced pet food and other fields, as well as meat substitutes to Western-style meat products such as ham sausage and sausage.
Our plant proteins are gluten-free.
24 months from date of manufacture if the material is to be stored in a tightly sealed bag/container and to be
kept in a cool place away from moisture and direct sunlight.
The Third Party Lab:
We have long cooperation with SGS and EUROFINS.
They are responsible for our quality test. Every batch must go through pesticides, gluten, microorganism, heavy mental. If you have other demand, we will try our best to meet it.