Matcha Green Tea Powder
1. Matcha is rich in essential nutrients and trace elements for human body.
2.The fresh tea picked was dried by steam method on the same day. Not only is the fragrance special, the color green, the taste is also more delicious.
We could offer organic and conventional matcha gree tea powder without any addition !
Matcha, originally meant to be ground with stone mills, is now mostly crushed with advanced machines.
Matcha is rich in essential nutrients and trace elements for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, and trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, etc. More than 30 kinds of fluorine.
Tea without additives, preservatives, artificial colors, in addition to direct drinking, as a nutrient fortifier and natural pigment additive, is widely used in food, health care products and cosmetics and many other industries, resulting in a variety of tea sweets:
(1) Food category: Mocha moon cake, Mocha biscuit, Mocha melon seeds, Mocha ice cream, Mocha noodles, Mocha chocolate, Mocha cake, Mocha bread, Mocha jelly, Mocha candy, Mocha pudding, etc.
(2) Beverages: canned drinks, solid drinks, milk, yogurt, card, etc.
(3) cosmetics: beauty products, mash Tea Mask, mash tea powder, mash Tea Soap, mash tea shampoo, etc.
The difference between matcha and green tea powder:
1. Material requirements: Tea has high quality requirements for raw materials. Tea with high content of amino acid, protein and chlorophyll is required. At the same time, the content of caffeine in raw materials is low. Before picking, there are requirements for picking time and leaf size of fresh tea. The production time of mocha is relatively short, only about 50 days. The quality of mocha produced by using high quality fresh tea produced in 4 or 5 months as raw material is the best. Tea species used for processing Mocha are also exquisite. This kind of tea plant is bred by clonal propagation technology, which ensures the purity of tea varieties. In addition, in order to ensure the quality of fresh leaves, in the process of planting, the staff also need to shade the sun and prevent heat. Tea produced in this way is called covered tea. Mucha is made from covered tea as raw material.
2. Matcha has almost all the nutrients of vegetables at the same time. Matcha can not only be directly used for drinking, but also can be made into various kinds of Matcha food. Matcha, with its unique biological activity, physiological regulation function and "green" characteristics in animals, should be in harmony with the consumption concept and environmental awareness of the public in the new era, and should also be in harmony with the modern life festival. The need for playing. It is certain that with the progress of science and technology and in-depth study of green additives, the application prospect of Matcha in food and beverage will be immeasurable.
24months from date of manufacture if the material is to be stored in a tightly sealed bag/container and to be kept in a cool place away from moisture and direct sunlight.
The Third Party Lab:
We have long cooperation with SGS and EUROFINS.They are responsible for our quality test. Every batch must go through pesticides,gluten,microorganism,heavy mental. If you have other
demand, we will try our best to meet it.
Payment & Shipment：
We can accept T/T, West Union.
Small orders will be sent by DHL or UPS door to door express. Big orders will be delivered by air or sea.
If you are interested, welcome to reach me at any time, thanks !