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alfalfa benefits

  • Alfalfa Grass

    Contact NowAlfalfa Grass1.100% organic Alfalfa powder
    2.A spoonful of alfalfa powder is equal to one kilogram of vegetables
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  • Alfalfa Powder Organic

    Contact NowAlfalfa Powder Organic1. Prevent bleeding.
    2. Prevention of constipation.
    3. Clear heat.
    4. Certified by NOP and EU Organic certificates.
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  • Pea Protein Benefits

    Contact NowPea Protein Benefits1. Pea protein does not contain hormones and has no allergens. The proportion of small molecular proteins is 95%.
    2. The content of anti-nutritional factors is especially low, which is more conducive to human absorption.
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  • Alfalfa Powder

    Contact NowAlfalfa Powder1. Alfalfa is the generic name of Medicago plants, commonly known as broccoli, is a perennial flowering plant.
    2.Alfalfa contains the most abundant vitamin K, the ingredients are higher than all of other vegetables. Other vitamins such as vitamin C and B are also abundant.
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  • Alfalfa powder

    Contact NowAlfalfa powderKnown as "The Father of all Foods", alfalfa Leaf has been used for years in Chinese medicine. Its main benefit is to combat a variety of illnesses from kidney stones to rheumatism and arthritis. Our alfalfa leaf powder Alfalfa contains Superoxide Dismutase (SOD). It can help body to repair quickly and acts as an anti-inflammatory.What is more, Alfalfa is good source for high level of vitamin K. It can adds to the effective healing of bleeding gums & nosebleedsRead More

  • Organic Alfalfa

    Contact NowOrganic Alfalfa1, Alfalfa is an important crop for cattle and other animals, because of its high protein content, much higher than what is found in most grasses.
    2, Alfalfa means “the father of all foods”. People do not typically eat alfalfa grass, because the high fiber content. However, a young tender alfalfa sprout is a favorite health food.
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  • 100% Organic Alfalfa Powder

    Contact Now100% Organic Alfalfa Powderorganic alfalfa grass Powder is a true superfood that promotes overall health and well-being.It is dried at low temperatures to ensure the highest possible levels of enzymes, chlorophyll and vital nutrients.Read More