Kombucha is generally made from black tea or oolong tea or other highly fermented tea leaves (green tea is also available but the flavor will be different), adding with sugar and SCOBY to make it. During the fermentation process, it produces probiotics (which could promote intestinal health), vitamin C, vitamin B group and acetic acid with antioxidant effect . In addition, it also produces bubbles and a trace amount of alcohol (<0.5%).
Kombucha contains three beneficial probiotic bacteria: yeast, acetic acid bacteria and lactic acid bacteria. It can play a special health care effect on the human body.
Kombucha could Improve human immunity, regulate blood lipids, regulate blood sugar. Also, it could improve brain vitality, eliminate fatigue, Clean up the stomach, help digestion, prevent constipation, improve the stability of vitamins, prevent harmful bacteria and viruses from invading, and prevent colds.
At YT Biochem, we provide bulk kombucha powder, which could used in beverage industry. The package is 25kg/drum.
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