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  • YT (XI'AN) Biochem Co., Ltd
  • Add: Room 3004, No. 2 Building, No. 78 Keji Road, Gaoxin District, Xi'an City, Shaanxi Province, PR China
  • Tel: 86-029-89189223
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  • Email: info@ytbiochem.com
  • Meat replacement textured protein has been more popular in market
    Oct 29, 2021

    Beans are high in protein and gluten free, filling, low in fat and rich in vitamins and minerals.Products which combine beans and wheat are rich in amino acids.Beans are widely used in bread, beverage and meat replacement.

    Yantai Shuangta Food company had a lot of cooperation research, finally developed the pea protein vegetarian meat cakes, pea protein meat material part of the product, the research and development of new products has to fill the domestic blank in the field of pea protein vegetarian meat, this kind of products are mainly to histones, pea, drawing protein as raw materials, high water retention, high elasticity, high organizational features,At the same time, it has no common allergens, no transgenic, no cholesterol, no antibiotics and other significant characteristics.

    Beyond Meat's main product is plant-based meat substitutes with the taste and texture of animal protein, all made from soy or pea protein.

    It can be seen that protein products are more and more popular in the market as a replacement of vegan meat.

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