Pumpkin seed protein is high in protein and dietary fiber, low in fat and sodium, making it the first choice among many plant-based proteins for those seeking to optimize and strengthen their bodies.To the person reducing weight that needs meal of low quantity of heat, replace the partial protein in prandial with protein of pumpkin seed, not only reduced the intake of cholesterol and saturated fat, the balance that also achieved nutrition to absorb at the same time.
The content of unsaturated and fatty acids in pumpkin seeds was high, up to 77.073%.Pumpkin seeds also contain a certain amount of pumpkin seed bud protein.
Pumpkin seed protein powder can be used as a nutritional supplement to make up for the deficiency of essential amino acids (especially lysine) in cereals.It can also be used as an additive in baked goods to improve product flavor and nutrition.
Adding pumpkin seed protein powder to meat products with higher grades not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins.
Pumpkin seed protein powder is nutritious and cholesterol free.
Pumpkin seed and kernel powder was prepared by mixing glutinous rice flour, japonica rice flour and potato starch.
The food science department of yunnan agricultural university has also studied the production process of pumpkin seed protein beverage.
Health care products
Pumpkin seed protein can be directly added to health products to improve cardiovascular diseases, enhance immunity, and resist oxidation.
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