Rice protein is an ideal plant protein containing all the essential amino acids the body needs, is made by grinding up Non-GMO rice, and adding an enzyme to it which separates out the starch (a carbohydrate) from the protein. The working procedures include separating, homogenizing, sterilizing and spray drying.

Our rice protein is independently tested by third-parties for metals and is melamine free. Rice protein has a broad prospect of developing into infant food and high-end food because of its high nutritional value and hypoallergenicity.

It contains 8 kinds of amino acids that the human body must and cannot synthesize by itself, and their composition pattern is basically consistent with the human body's demand pattern. And many proteins contain allergic factors that can make some people allergic, and rice is the only grain that can be exempted from allergy tests.

If any interests welcome to contact shirley@ytbiochem.com for more information.