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  • The Benefits of Kombucha (Ⅱ)
    Mar 19, 2021

    In addition to improving immunity, promoting digestion and anti-oxidation, Kombucha has the following benefits.

    The glucuronic acid in kombucha has the ability to bind to toxin molecules to promote its clearing from the body, which makes it play a very important auxiliary role in liver function, but its dose-effect relationship needs more research.

    As an important functional factor of Kombucha, DSL is a highly effective β-glucuronidase inhibitor, which can prevent carcinogen precursors from being converted into carcinogens.

    Compared with other teas, Kombucha can inhibit the increase of blood sugar by inhibiting the activity of α-amylase and lipase in the blood. More interestingly, Kombucha can inhibit the absorption of low-density fat and triglycerides, while also increasing the content of high-density lipoprotein.

    In summary, kombucha beverage is rich in biologically active ingredients, and the beneficial results of its consumption are attributed to the synergistic effect of polyphenols, glucuronic acid, DSL and other ingredients.

    YT Biochem can provide kombucha powder bulk, if you have any interest, please send an email to ellie@ytbiochem.com and she will get back to you within 24 hours. 

    Kombucha tea powder-YT Biochem

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