China is a large rice producing country with abundant rice resources. In recent years, thanks to the in-depth study of rice protein, rice protein has been favored by the food industry because it can make up for the defects of animal protein and prevent excessive intake of animal fat and cholesterol. Rice protein is very popular.
Rice protein powder refers to a powdery substance formed from rice, processed by powdering, purification, drying, etc. According to its protein content and solubility, it can be divided into feed grade rice protein powder, food grade rice protein powder and rice protein peptide.
Rice protein is mainly composed of four proteins, such as albumin, globulin, alcohol-soluble protein and gluten. Rice protein has reasonable amino acid composition and high amino acid content, and it is recognized as a high-quality edible protein. Because of its high nutritional value and hypoallergenicity, rice protein powder has broad prospects for developing infant food and high-end food.
Compared with soybeans, nuts, wheat, milk, etc., rice protein is a low-antigenic protein that does not produce an allergic reaction and is suitable for most people to use with confidence.
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