Red radish powder is food grade natural pigment, is extracted from the roots of the edible red radish, used in pickles, sauce, juice, etc. The pigment mainly consists of two anthocyanins, which belongs to glucose derivatives of Pelargonidin.
Radish red color powder is a purple-red powder, which easily dissolves in water and alcohol, but not in fat solvent. When PH<7, the solution is red. The pigment’s resistance to light and heat is high in an acidic medium. It is useful for coloring drinks and medicine. It is non-poisonous to the human-body, and has been formulated to a national standard (standard number GB6718-86).
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