Oganic brown rice protein contains trace elements such as potassium, magnesium, zinc, iron and manganese, which are beneficial to prevent cardiovascular diseases and anemia. It also retains a large amount of dietary fiber, which can promote the proliferation of beneficial bacteria in the intestine, accelerate intestinal peristalsis, soften stools, prevent constipation and intestinal cancer; dietary fiber can also combine with cholesterol in bile to promote cholesterol excretion, thereby helping hyperlipemia The patient lowers blood lipids.
Having organic brown rice protein is especially beneficial for people with diabetes and obesity. Because the carbohydrates are wrapped by crude fibrous tissue, the body can digest and absorb slowly, so it can control blood sugar well. At the same time, trace elements such as zinc, chromium, manganese and vanadium in brown rice are beneficial to improve the sensitivity of insulin. People with impaired glucose tolerance are very helpful. Japanese studies have shown that brown rice has a much lower glycemic index than white rice, and has a better satiety when eating the same amount, which helps to control the amount of food. Thus it can help obese people to lose weight.