China is a large country of rice production and it has abundant rice resources. In recent years, thanks to the in-depth study of rice protein, rice protein is favored by the food industry and it can make up for the defects of animal protein and prevent excessive intake of animal fat and cholesterol. Rice protein is also favored by more and more people.
Organic rice protein is mainly composed of albumin, globulin, gliadin and glutenin. The amino acid composition of rice protein is reasonable, and the content of amino acid is high. It is recognized as a high quality edible protein. Because of its high nutritional value and hypoallergenicity, organic rice protein powder has a broad prospect of developing into infant food and high-end food.
Protein is the material basis of all life and the main bearer of life activities. Everyone needs at least one 60g protein in a day to meet the basic needs of human body function. Organic rice protein has high nutritional value and can be compared with eggs, milk and beef. The proportion of amino acids in rice protein is more reasonable and can meet the needs of human daily life.