Pomegranate fruit is like a red gem. The fruit is sour, sweet and juicy. It has high nutritional value, rich in fruit sugar, high-quality protein and easy to absorb fat. It can supplement human energy and calories, but it does not increase the burden on the body. The fruit contains vitamin C and B vitamins, organic acids, sugars, proteins, fats and minerals such as calcium, phosphorus and potassium, which can supplement trace elements and nutrients that are missing in the human body. Also rich in a variety of acids, including organic acids, folic acid and other health effects. Pomegranate is not only rich in nutrients, but also leaves and fruit cores are very valuable.
The study found that pomegranate contains a lot of organic acids, sugars, proteins, fats, vitamins and minerals such as calcium, phosphorus and potassium. Chinese medicine believes that pomegranate has the effects of clearing away heat, detoxifying, calming the liver, enriching blood, promoting blood circulation and stopping diarrhea. It is suitable for patients with jaundice hepatitis, asthma and chronic diarrhea and women with long menstruation.
American researchers report that the popular deep- red pomegranate juice was found to be resistant to cancer cells when tested in laboratory test vessels and on rats.
In a research report published in the Proceedings of the National Academy of Sciences, the researchers pointed out that they injected cancer cells from human prostate cancer into mice, let them develop prostate tumors, and then gave them pomegranate juice. After a period of "food therapy," they found that the tumor had shrunk. Pomegranate juice is rich in antioxidants, which give fruits and vegetables a deep color and also resist chemicals that damage cells and develop cancer or other diseases.