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  • YT (XI'AN) Biochem Co., Ltd
  • Add: Room 3004, No. 2 Building, No. 78 Keji Road, Gaoxin District, Xi'an City, Shaanxi Province, PR China
  • Tel: 86-029-89189223
  • Fax: 0086-029-89189223
  • Email: info@ytbiochem.com
  • The Nutrition And Benefit Of Organic Matcha Powder
    Sep 06, 2018

    Organic Matcha Powder

         Organic matcha powder is the most fresh and nutritious tea by far. Because of its natural bright green color, it enhances consumer's desire to eat. Its ultra-fine powder state make it easy to use in a lot of fields. In addition, matcha powder's nature of healthy nutrition has been recognized by people for thousands of years.

         Organic matcha powder is rich  in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5. B6,  E, K, H, etc, and trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc., nearly 30 kinds.

         Studies have shown that tea polyphenols can remove excessive harmful free radicals in  the body, and can regenerate high-efficiency antioxidants such as α-VE,  VC, GSH, SOD, etc., thereby protecting and repairing the antioxidant system and enhancing immunity to the body. It has a significant effect on anti-cancer and anti-aging. Drinking organic matcha tea can lower blood sugar, blood fat and blood pressure, which can prevent cardiovascular and cerebrovascular diseases.

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