Nutritional analysis of red yeast rice:
1. Modern medical research reports suggest that red yeast rice has the function of lowering blood pressure and blood lipid, and red yeast rice contains Monascus K which can prevent the formation of cholesterol.
2. Red yeast rice is purple-red in skin, red in heart, and it is slightly sour. It has strong coloring power to protein, so red yeast rice is often used as food dyeing pigment.
3. Compared with the chemical synthesis of red pigment, red yeast rice has the advantages of non-toxicity and safety. And it has the effects of invigorating the spleen and digesting food, promoting blood circulation and removing blood stasis.