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  • YT (XI'AN) Biochem Co., Ltd
  • Add:Room 3004, No. 2 Building, No. 78 Keji Road, Gaoxin District, Xi'an City, Shaanxi Province, PR China
  • Tel: 86-029-89189223
  • Fax:0086-029-89189223
  • Email:info@ytbiochem.com
  • Dehydrated Tomato Powder

    Dehydrated Tomato Powder

    1. Latin name: Lycopersicon esculentum Mill.
    2. Origin: China.
    3. Shelf life: 24 months.
    4. Package: 20kg/carton
    5. Certificate: ISO 9001; Kosher certificate.
    ...

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    Description:

    tomato powder
    powdered tomato

    Dehydrated tomato powder is made of natural tomatoes. Tomato is one of the most common vegetables in our daily life. It has a rich nutritional value and contains a lot of vitamins and minerals. Regular consumption can have many benefits for our body, and it can also be made into many foods with tomatoes. For example, dehydrated tomato powder is the most common one. The nutritional value of it is also very rich, and it has a lot of conditioning effects on the body.

    Dehydrated tomato powder has extremely high nutritional value, low calorie, anti-oxidation. It can be used to beauty, anti-aging and weight loss.Dehydrated tomato powder can be changed slightly to make different masks such as cleansing, repairing, and removing whitening. It also could be used as tomato sauce and tomato soup.

    At YT Biochem, we can provide you best quality of dehydrated tomato powder. It is 100% natural, pure, Non-GMO, raw, and vegan without any addition. Please feel free to contact us if any interests. Our sales representative will reply you within 24 hours.

    tomato


    Specification:

    ITEM
    SPECIFICATION
    Appearance
    Fine Powder
    Color
    Red
    Odor
    Characteristic, free of strange smells and flavors.
    Taste
    Characteristic
    Country of Origin
    China
    Loss on Drying
    ≤5%
    Ash Content
    ≤5%
    Particle Size
    80 mesh
    Total Heavy Metals
    ≤10ppm
    Lead (Pb)
    ≤0.5ppm
    Cadmium (Cd)
    ≤0.5ppm
    Arsenic (As)
    ≤0.5ppm
    Mercury (Hg)
    ≤0.1ppm
    Total Plate Count
    ≤50,000cfu/g
    Yeast & Mold
    ≤5,000cfu/g
    E.Coli.
    Negative
    Salmonella
    Negative


    Certificates:


    Transport and Packing:

    Packing and Transport

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