1, About two thousand years ago, garlic was brought into China from West Asia and now outputs of Chinese garlic share about 70% markets and 60% planting base on the world.
2, Chinese garlic was famous as high allicin and good quality. Garlic was not only your necessary spice in your kitchen but also could ward off evil spirits, improve blood circulation, increase vitality and strengthen eyesight.
3, Dried garlic keeps nutrition and the characteristic of fresh garlic flavor with long shelf time....
Added in soups, stews, noodles and other dishes, garlic granules are processed by keeping the peeled garlic pieces in the dehydrator, at a particular temperature for a specific amount of time. Rich in anti-oxidants, the proffered granules are widely used for enhancing the taste of dishes.
Garlic has a strong broad-spectrum antimicrobial effect, such as Staphylococcus aureus, dysentery bacillus, Helicobacter pylori, a variety of pathogenic superficial fungi, Candida albicans, tsutsugamushi fever rickettsia, influenza virus B, herpes virus, as well as vaginal Trichomonas amoeba, etc., have varying degrees of inhibition and killing effect.
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