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  • YT (XI'AN) Biochem Co., Ltd
  • Add: Room 3004, No. 2 Building, No. 78 Keji Road, Gaoxin District, Xi'an City, Shaanxi Province, PR China
  • Tel: 86-029-89189223
  • Fax: 0086-029-89189223
  • Email: info@ytbiochem.com
  • Spinach Powder

    Spinach Powder

    1. Product name: Spinach powder
    1. Latin name: Spinacia oleracea L.;
    2. Origin: China;
    3. Shelf life: 24 months;
    4. Package: 20kg/carton
    5. Certificates: NOP Organic certificate; ISO 9001; Kosher;
    ...

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    Description:

    Spinach powder is made of natural spinaches. Spinach contains protein, carbohydrates, fat, vitamin A, B vitamins, calcium, magnesium and other nutrients. Among them, carotene and vitamin K are rich in content.The carotene contained in spinach can be converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, enhance the body's immunity, promote intestinal peristalsis, and can promote pancreatic secretion and help digestion.

    Spinach leaf powder contains a lot of antioxidants. It has the effect of anti-aging, activating brain function and enhance youthful vitality. Spinach leaf powder has a certain effect on preventing brain aging. Experimental observations have proved that eating more spinach can help reduce the common memory loss phenomenon in the elderly.

    YT Biochem provides bulk order of spinach powder. The package is 20kg per carton. We have ISO 9001, Kosher certificate. Welcome to reach us if you have any interests.



    spinach powder-YT Biochem


    Specification:

    ITEM
    SPECIFICATION
    Appearance
    Fine Powder
    Color
    Green
    Odor
    Characteristic, free of strange smells and flavors.
    Taste
    Characteristic
    Country of Origin
    China
    Part Used
    Leaves
    Loss on Drying
    ≤5%
    Ash Content
    ≤5%
    Particle Size
    80 mesh
    Total Heavy Metals
    ≤10ppm
    Lead (Pb)
    ≤0.5ppm
    Cadmium (Cd)
    ≤0.5ppm
    Arsenic (As)
    ≤0.5ppm
    Mercury (Hg)
    ≤0.1ppm
    Total Plate Count
    ≤50,000cfu/g
    Yeast & Mold
    ≤5,000cfu/g
    E.Coli.
    Negative
    Salmonella
    Negative


    Certification:



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