Bitter apricot is are those that have not removed their brown peel. It contain about 3% amygdalin, 50% fatty oil, emulsin, amygdalase, prunase, oxynitrilase, and soluble protein.After the seeds are ground and placed in water, amygdalin suffers from the action of amygdaloid enzyme, generating hydrocyanic acid, benzaldehyde and glucose.
So for whole apricot kernel hydrocyanic acid as toxic substance will be concerned a lot, actually the hydrocyanic acid our apricot kernel can be customized by customer, but the lowest standard we can meet is 5mg per kilogram.
Our Organc apricot seeds is sun dried and certified, the moisture can be controlled less than 10%, which also can be reduced if futhur needs required.
Sweet apricot seeds can be applied with different purpose, someone in china used to crush them and make tofu or beverage, or it can be directly put into cake or bakery food.
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