1.Buckwheat flour devides into Raw & Roasted, hulled & whole types;
2.Non-allergen, Non-GMO, Additives free, Irradiation free;
3.Wholemeal flour with 99.7% of particles pass through a 500 micron sieve;
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Buckwheat flour divides into Raw & Roasted, hulled & whole types with white, light yellow to brown color, you can choose the right one based on your final usage. The product has a minimum shelf life of 12 months from production date. The remaining shelf life when the product arrives at the manufacturing location should be at least 75% of the minimum shelf life.
Our Organic buckwheat flour is in low heavy metal & Microbiology, it’s Non-allergen, Non-GMO, Additives free and Irradiation free. It should be stored at dry and ambient conditions which is less than 28 Deg C, Ideal storage temperature is 20 Deg C, and less than 55% Relative Humidity.
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