1.Latin name: Curcuma longa L.
2.Origin: China;
3.Shelf life: 24 months;
4.Certificates: EU & NOP Organic certificate;
...
Curcumae is a chemical constituent extracted from the rhizomes of some plants of Curcumaceae and Araceae.
Curcume is a kind of orange-yellow crystalline powder with bitter taste and insoluble in water. It is mainly used in coloring of sausage products, canned products, sauce and brine products in food production.
Bio Curcuma is an orange-yellow crystalline powder with bitter taste, insoluble in water and ether, soluble in ethanol and propylene glycol, soluble in glacial acetic acid and alkali solution, red-brown in alkaline solution, yellow in neutral and acidic solution.
Organic turmeric root powder has strong stability to reductant and strong dyeing property. It is not easy to fade after dyeing, but is sensitive to light, heat and iron ions. Curcumae has poor light, heat and iron resistance.
We will be very glad to send you any information about our product, please feel free to send us email.
Spscification
| ITEM | SPECIFICATION | TEST RESULT | METHODS EMPLOYED |
| Physical & Chemical Data | |||
| Appearance | Yellow powder | Conform | Visual |
| Odor | The special smell of turmeric powder | Conform | - |
| Taste | The special smell of turmeric powder | Conform | - |
| Passing rate of 80mesh(%) | 95% | Conform | 80mesh sifter |
| Compacted density | |||
| Loss on Drying | ≤10% | 5.80% | CP2015 |
| Ash Content | ≤10% | 7.30% | GB/T12729.7 |
| Acid-insoluble Ash | ≦2% | 1.20% | GB/T12729.7 |
| Heavy metals | ≤10ppm | Conform | GB/T5009.74 |
| Lead (Pb) | ≤2ppm | <0.4ppm | GB/T5009.12 |
| Cadmium (Cd) | ≤0.1ppm | <0.02ppm | GB/T5009.15 |
| Arsenic (As) | ≤2ppm | <0.2ppm | GB/T5009.11 |
| Mercury(Hg) | ≤0.5ppm | <0.02ppm | GB/T5009.17 |
| Solvent residue | ----- | Conform | |
| Pesticide residue | Conform to EU regulation | Conform | |
| Microbiological | |||
| Total Plate Count | ≤100,000cfu/g | Complies | Authorized Lab Test |
| Escherichia Coli | Negative | Not detected | Authorized Lab Test |
| Salmonella | Negative | Not detected | Authorized Lab Test |
| Packing | 25kg per bag | ||
| Storage | Store in a cool, dry place and keep away from direct strong light. | ||
| Shelf Life | 12 months under the conditions above and in its original packaging. | ||
Packing and Transport
If you need any other demand with packing, please feel free to contact me.
