1, Red ginseng is ginseng cooked supplies, the processing method is through soaking, cleaning, sorting, steaming, drying, drying and other processes.
2, Red ginseng in the steaming process, because of heat treatment will occur chemical reaction, component changes.
3, The dried red ginseng is ruddy in color and fragrant in smell.Compared with white ginseng, red ginseng has dense, firm and good storage properties....