Organic Red Yeast

Introduction:

Organic red yeast rice extract is produced by cultivating the yeast strain Monascus purpureus on rice. The rice is first soaked in water until the grains are fully saturated. The raw soaked rice can then either be directly inoculated or it can be steamed for the purpose of sterilizing and cooking the grains prior to inoculation.

Organic red yeast rice powder also has been used in China for over 1,000 years. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye and preservative.

Function:

1.It can effectively nourish nerves and improve sleep;

2.It can provide rich energy for the human body and protect the smooth progress of metabolism;

3.Regulating the pH in the body and ensuring the acid-base balance of the body can enhance the immunity and disease resistance of the body.

Company profile:

Founded in 2002 when organic concept is not as popular as today, we are one of earliest organic food ingredients suppliers in China, In 18 years, we put our best passion and endeavour in this field from a small-scale factory to a company. Staying true in the mission to provide organic health food ingredients and natural lifestyle to people, which being why we keep evolving for nearly 20 years.

Certificate：

Our organic products are Certified by ISO / kosher / organic certificate.