White grain barley powder is crushed by seed of white grain barley. And it mainly used to make bakery food, noodles, and many other food.
The moisture of white grain barley powder is less than 15%, the size is 80-100mesh, the heavy mental is less than 10mg per kilogram, microbiological plate count is less than 100,000cfu per gram. The shelf life is less than 24month if keep it in a cool and dry place away from heat and oxygen.
The MOQ of white grain barley is 1000kg, normally we just have business with distributor and importer.
If any question about our product please feel free to let us know.
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