Fructooligosaccharides are composed of short fructose chains. Sweetness: 0.3 - 0.6 times of sucrose, soluble in water and more soluble than sucrose. They are a type of carbohydrate called oligosaccharides, are used primarily as a low-calorie, alternative sweetener. Fructooligosaccharides also sometimes called oligofructose or oligofructan, it has the dual character of precise health function and excellent food ingredients.
Fructo oligosaccharide, is also know as Fructo-oligo, is a virtually calorie-free addition to your diet, it is also called “Bifidus Factor”. In China, MOH’S No.11 Announcement of 2009 authorize FOS as a new nutritional fortifiers. NO.6 Announcement of 2012 authorize FOS source from sucrose, suppiemented as nutrition fortifier.
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