Stachyose is a kind of natural tetrasaccharide, which can significantly promote the proliferation of bifidobacteria and other beneficial bacteria. Its molecular structure is galactose galactose glucose fructose. The pure product is white powder, slightly sweet, with a sweetness of 22% of sucrose.
Stachyose, commonly known as: food with beneficial bacteria. The test method of stachyose is HPLC, CAS No.: 54261-98-2, Molecular Formula C24H42O21, stachyose is an excellent prebiotics, functional oligosaccharide. In The United States, it has been allowed to use as food before 1994, the "2010 No. 17 Notice" of the Chinese Ministry of Health approved that it can be used as ordinary food.
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Specification
ITEM
SPECIFICATION
TEST RESULT
Physical & Chemical Data
Appearance
White powder
Conforms
Taste
Sweet
Conforms
Analytical Quality
pH
5.5-8.5
6.39
Solubility
≥98%
0.9981
Particle size
NLT 95% through 80 mesh
0.9857
Stachyose (on dry basis)
≥90.0%
0.919
Loss on drying
≤5.0%
0.0358
Ash
≤0.8 %
0.0001
Heavy Metals
Lead (Pb)
≤0.5 mg/kg
Negative
Arsenic (As)
≤0.5 mg/kg
Negative
Cadmium (Cd)
≤l.0mg/kg
Negative
Mercury (Hg)
≤0.5 mg/kg
Negative
Microbiological
Total plate count
≤1,000 CFU/g
10CFU/g
Mold & yeast
≤100 CFU/g
20CFU/g
Coliforms
≤3MPN/g
<3MPN/g
Salmonella
Negative
Conforms
Coliforms
10cfu/g Max
USP
We accept customization of large and small packaging and OEM/ODM private label customization.
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