Xylooligosaccharide are sugar oligomers made up of xylose units, is a naturally-occurring 5-carbon polyol sweetener. Xylooligosaccharide has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA.
XOS, is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond The main components are Xylobiose, Xylotriose and xylotetraose. Its function of bifidogenic factor is 10-20 times higher than that of other polysaccharides. It is recognized as a super prebiotics bifidogenic factor and a healthy food to balance the microecological environment in human intestinal tract.
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