1.Latin name: Pisum sativum Linn;
2.Origin: China;
3.Shelf life: 24 months;
4.Certificates: EU & NOP Organic certificate, Kosher.
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Description：
Pea Fiber is isolated from pea, made through physical process. It contains lot of hydrophilic perssads with strong water absorption and retention, high expansibility. It is low in fat and has no taste or smell. Pea Fiber is the natural way to increase fiber without effecting texture or taste. Pea fiber can also help decrease the fat content of your product, since it has such a low fat content.
Pea fiber powder consists of two main components, the inner structure (pea inner fibre) and seed coat (pea outer fibre). For food application only the pea inner fibre is used. There is a difference in fibre content and type between these components.
If you need more information, please feel free to contact us.
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Specification:
ITEMS | SPECIFICATIONS | RESULT |
Appearance | Light yellow or milky white powder | Light yellow or milky white powder |
Odor | Natural flavour and taste of the product | Natural flavour and taste of the product |
Particle size | 80-100mesh | 98 |
Moisture | ≤10% | 7.25 |
Total fiber(dry basis) | ≥70% | 71.2 |
Fat | ≤2% | 1.42 |
Ash | ≤5% | 2.08 |
Hg | ≤0.5mg/kg | ND |
Cd | ≤0.5mg/kg | ND |
As | ≤0.5mg/kg | ND |
Pb | ≤1mg/kg | ND |
Total plate count | ≤30000CFU/G | 6100 |
Coliforms: | ≤30CFU/G | 10CFU/G |
E.coli: | Not Detected / 25g | Conform |
Mold and Yeast: | ≤150CFU/G | 30CFU/G |
Salmonella: | Not Detected / 25g | Conform |
Conclusion: | Quality approved | |
Storage: | Stored in a cool dry place away from strong light heat and oxygen. | |
Certificates:
Transport and Packing:
