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  • YT (XI'AN) Biochem Co., Ltd
  • Add: Room 3004, No. 2 Building, No. 78 Keji Road, Gaoxin District, Xi'an City, Shaanxi Province, PR China
  • Tel: 86-029-89189223
  • Fax: 0086-029-89189223
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  • Pea Starch

    Pea Starch

    1. Latin name: Pisum sativum Linn.
    2. Origin: China.
    3. Shelf life: 24 months.
    4. Certificate: NOP & EU organic certificates; Kosher certificate.

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    Pea Starch is an outstanding variety among all kinds of starches. With more than 60% Amylose, is a special ingredient for Longkou Vermicelli (Glass Noodle) and traditional bean jelly or sheets. Besides, due to its excellent gellling propery, is helps meat processing and confectionery industry to save 20%~30% amounts compare with starches, help to save costs.

    Natural pea starch is extracted from dry peas. Pea Starch is unique in that it doesn't get damaged in high temperatures unlike many other starches. This product is also rated as a high viscosity starch. Production Procedure: Screening, Soaking, Crushing, Separating, Precipitation separation, Ferment, Hydro-cyclone separating, Dehydration, Expansion drying, Pea starch.

    Welcome to reach us for more details of specification,quotation,sample.


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