Pea Starch is an
outstanding variety among all kinds of starches. With more than 60%
Amylose, is a special ingredient for Longkou Vermicelli (Glass Noodle)
and traditional bean jelly or sheets. Besides, due to its excellent gellling
propery, is helps meat processing and confectionery industry to save
20%~30% amounts compare with starches, help to save costs.
Natural pea starch is extracted from dry peas. Pea Starch is unique in that it doesn't get damaged in high temperatures unlike many other starches. This product is also rated as a high viscosity starch. Production Procedure: Screening, Soaking, Crushing, Separating, Precipitation separation, Ferment, Hydro-cyclone separating, Dehydration, Expansion drying, Pea starch.
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