Soybean peptide refers to a peptide obtained by hydrolyzing soy protein with soybean protease. It is mainly composed of oligopeptides composed of 3-6 amino acids, which can quickly replenish the human body's nitrogen source, restore physical strength, and relieve fatigue. Soy peptides has low antigenicity, inhibition of cholesterol, promotion of lipid metabolism and fermentation. When it was used in food, it can quickly replenish protein sources, eliminate fatigue and act as a bifidobacterium growth factor.
Soy peptide contain a small amount of macromolecular peptides, free amino acids, sugars, inorganic salts and other components, with a relative molecular mass below 1000. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acid of soy peptide is well balanced and rich. Compared with soy protein, soy peptide has high digestion and absorption rate. It provides fast energy and helps to lower cholesterol, lower blood pressure and promote fat metabolism. It has no beany taste, no protein denaturation and heating it won’t cause solidify. It has good water solubility and flowability and is an excellent health food ingredients.
Our soybean peptide composed of protein over 90%, the moisture is less than 1% , total heavy mental is less than 10ppm. Generally we can arrange delivery within 7-10 working days if your quantity is less than 10tons.
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