Soy protein powder is a 100% plant-based protein, is yellow soybean protein in powder form after processing, with multiple physical and chemical properties and no cholesterol. It is also hydrophilic, lipophilic, with good moisture maintenance, better elasticity, emulsifying stability, gelation and flavoring, can be widely used in different kinds of foods.
Soy protein refers to the protein that is found in soybeans that is often used to replace animal proteins in an individual's diet. The soybean is a legume that contains no cholesterol and is low in saturated fat. Soybeans are the only vegetable food that contains all eight essential amino acids. Soybeans are also a good source of fiber, iron, calcium, zinc, and B vitamins.
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