1. Chicory Root Inulin Powder (Chicorium intybus) is obtained from chicory roots by a hot water extraction process;
2. It is suitable for a wide range of food applications as a naturally-sourced food ingredient;
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Chicory Root Inulin Powder is a native inulin obtained from chicory roots by a hot water extraction process. It is a fine granulated powder which is suitable in a wide range of food applications as a naturally-sourced food ingredient.
Inulin fiber powder, belonging to the fructan group, is a mixture of oligo- and polysaccharides built up of fructose units with β(2-1) bonds, mostly ending by a glucose unit. The degree of polymerization of chicory inulin ranges mainly between 2 and 60 with an average of 10.
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