Organic quinoa whole is officially recommended as the most suitable nutritious food for human beings. The United Nations has declared 2013 the International Year of Quinoa in order to promote human nutritional health and food safety and achieve development goals. Food and Agriculture Organization of the United Nations believes that quinoa is a kind of food that can basically meet the basic nutritional needs of human body as a single plant.
Quinoa quinoa whole color is mainly white, black, red and other color systems, the nutritional components are not different, among which white taste is the best, black and red taste is relatively poor, and the grain is smaller. Quinoa plants are classified as Chenopodium and dicotyledonous plants. The plant is broom-shaped, and its height varies from tens of centimeters to three meters. The root system belongs to shallow root system, spikes, main shoots and lateral branches are seed-bearing and self-pollinating. The seeds are round in shape and are about 1.5-2mm in diameter.
At the end of last century, experimental planting began in Tibet, China, Shanxi and India in 2008, and in Northwest China in 2014. By 2017, the planting area of quinoa in China has reached 135,000 mu. The main planting areas are Gansu, Qinghai, Shanxi, Yunnan and Inner Mongolia. Quinoa is easy to grow and tastes good, and can match any food.
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