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  • YT (XI'AN) Biochem Co., Ltd
  • Add: Room 3004, No. 2 Building, No. 78 Keji Road, Gaoxin District, Xi'an City, Shaanxi Province, PR China
  • Tel: 86-029-89189223
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  • organic monk fruit extract powder

    • Stachyose


      1. Shelf Life: 2 Years.
      2. Extraction type: water extraction.
      3. CAS No.: 54261-98-2.
      4. Specification: 70%-80%.
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    • Inulin Powder Chicory Root

      Inulin Powder Chicory Root

      1. Inulin Powder Chicory Root is often used as a food additive or supplement in a high-fiber diet.
      2. It is made by first drying and grinding chicory root. The resulting product is then mixed with water, which helps to filter out all of the soluble materials.
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    • Monk Fruit Syrup

      Monk Fruit Syrup

      1. 100% natural
      2. 150-200 times sweeter than sugar
      3. Latin name: Siraitia grosvenorii
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    • Organic Luohan Monk Fruit Extract Powder

      Organic Luohan Monk Fruit Extract Powder

      1. Organic Luohan Monk Fruit Extract Powder is 300 times sweeter than sucrose;
      2. It is a valuable raw material in beverage and confectionery industry;
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    • Inulin


      1. Inulin is sourced from chicory and Jerusalem artichoke;
      2. Origin: China;
      3. Shelf life: 36 months;
      4. Certificates: EU & NOP Organic certificates;
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    • Inulin Powder Organic

      Inulin Powder Organic

      1. Inulin Powder Organic is sourced from Jerusalem Artichoke;
      2. It is a source of the prebiotic fiber inulin, and this BNP formula is comprised of 90% inulin.
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    • Xylooligosaccharide


      1. Other Names: XOS.
      2. CAS No.: 87-99-0.
      3. Purity: 70%min.
      4. Certification: ISO, KOSHER, HALAL.
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    • Monk Fruit Extract (Luo Han Guo)

      Monk Fruit Extract (Luo Han Guo)

      1. Monk Fruit Extract (Luo Han Guo) has Organic and conventional quality;
      2. Normal Specifications are ≥2% Mogroside V, 18%-22% Mogroside V;
      3. YT Biochem also supplies Monk Fruit Concentrated Juice, V1.8% is the hot one;
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    • Fructooligosaccharides


      1. CAS No.: 308066-66-2.
      2. Other Names: FOS.
      3. Sweetness: 0.3-0.6 times of sucrose.
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    • Sorbitol


      1. Assay: more than 97%
      2. Mesh range: 20-60, 60-80, 80-200
      3. Non-sugar sweetener
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