red yeast rice extract

1. It is a traditional Chinese medicine and food dual-use.
2. It has been used for thousands of years in China.
3. It is made from early rice by fermentation.
4. It is mostly red or dark red, mainly used for food coloring.

1.Panax Ginseng extract is extracted by Ethanol & Water;
2.Non-GMO, Non-irradiation;
3.Latin name is Panax ginseng C.A.Meyer;
4.It’s a Pale brown-yellow fine powder;